Table of Contents
- Introduction
- To enjoy sake, it is important to marry it with Tsumami (snacks).
- Pay attention to the temperature of sake. Higher priced sake does not always taste better.
- The specification and the price
Introduction
Would you like to learn about sake?
From my experience, Westerners are largely divided into two groups: those who love sake and those who don’t understand it.
In order to appreciate sake, you need a few tricks.
In this 2-hour workshop, you will discover new ways to enjoy sake.
To enjoy sake, it is important to marry it with Tsumami (snacks).
While there are many different situations, sake is not something that tastes good when taken alone. Wine is also something you drink with something else. It is the same thing. In this workshop, we will prepare snacks that go well with each sake.Sake is made from rice. Therefore, it is necessary to select snacks that are compatible with rice.
You can discover the combination for yourself this time.
Pay attention to the temperature of sake. Higher priced sake does not always taste better.
Sake can be divided into those that should be drunk at room temperature, those that should be drunk chilled, and those that should be drunk warm.
Also note that the most famous and expensive sake may not always be to your liking.
The specification and the price
- Six typical types of sake will be prepared.
- Snacks will be prepared to match those sakes.
- Guides speak English.
- Explanation of the cultural background and each sake
- Only those over 20 years of age may participate.
- The duration of the event is 2 hours.
- Price: US$49/person
- Location: A commercial kitchen in Shinjuku, Tokyo
- There are multiple locations in Shinjuku City. We will inform you of the location of the event after the reservation is completed.
